Thanksgiving by Sam Sifton
Author:Sam Sifton [Sifton, Sam]
Language: eng
Format: epub
ISBN: 978-0-679-60514-0
Publisher: Random House Publishing Group
Published: 2012-10-22T16:00:00+00:00
Those thinking of frying a turkey for the holiday, or of steering the meal in any southward direction, should consider this simple, delicious take on a staple of the Southern cafeteria circuit: slow-simmered green beans in a smoky turkey stock. Save that liquor when you are done cooking the beans. It will enliven whatever soup or pot of beans you add it to in future.
4 tablespoons unsalted butter or bacon fat
1 large Spanish onion, peeled and chopped
2 pounds fresh green beans, tailed and topped
1 smoked turkey neck or leg or wing
Kosher salt and freshly ground black pepper to taste
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